Fried appetizer balls on a plate with a flower garnish and a salad, with wine and water glasses in the background.
A cocktail in a rounded glass with a short stem, containing pink and white layered drink, garnished with a red flower, green leaf, and shredded vegetable, set on a marble surface with a blurred background of bokeh lights.
Basket of fried yellow and green vegetables topped with grated cheese.
A tall glass of pink cocktail with a slice of grapefruit, ice cubes, and a sprig of lavender, with blurry warm lights in the background.
Close-up of a seafood taco on a black plate, garnished with a purple edible flower and cilantro, with a lime wedge underneath, sprinkled with red spice, and a jar of lemon water in the background.
A pink cocktail garnished with a yellow and brown edible flower, a green chili pepper, and sugar rim, served on a dark, textured surface.
Close-up of a tostada topped with diced seafood, sliced radishes, cucumber, edible flowers, and sprinkled with spices on a dark surface.
A small black wire basket containing crispy, golden fried chicken strips lined with white paper, placed on a wooden surface. Beside the basket are fresh blackberries and raspberries, a slice of bread with butter, and a small metal dish, all with a ba

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*Thoroughly cooking foods of animal origin or dairy reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

GF (Gluten-free) | GFO (Gluten-free Option) | VO (Vegan Option) | DFO (Dairy-free Option)

A 20% automatic gratuity will be added to parties of 6 or more. Please be advised that a 3.5% Venue Admin Fee will be added to all guest checks.